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Ingredients
  • 1 tablespoon butter
  • 1 yellow onion
  • 1 cup cremini mushrooms
  • 1 red pepper
  • 1 cup spinach, packed
  • 8 large eggs
  • ¼ cup milk*
  • 3 tablespoons pesto
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅔ cup feta, crumbled (3.5 oz / 100 g)
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