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The secret to this fragrant strawberry ice cream is to cook the strawberries for a few minutes to intensify the strawberry flavor. Baked white sweet potatoes add creaminess and natural sweetness. Be sure to use ripe, in-season strawberries.
Ingredients
  • 2 Tbsp. raw cashews (optional)
  • 2 cups fresh strawberries, hulled and roughly chopped
  • 3 Tbsp. pure maple syrup
  • 1 Tbsp. lemon juice
  • 1 cup baked white sweet potato, peeled and chopped
  • 1 ½ cups unsweetened, unflavored plant-based milk
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt (optional)
Note: Ingredients may have been altered from the original.
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