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Beef Enchilada Lasagna Casserole
Ingredients
  • 1-½ pounds ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (14-½ ounces) stewed tomatoes, undrained
  • 1 can (10 ounces) enchilada sauce
  • 1 to 2 teaspoons ground cumin
  • 1 large egg, beaten
  • 1-½ cups 4% cottage cheese
  • 3 cups shredded Mexican cheese blend
  • 8 flour tortillas (8 inches), cut in half
  • 1 cup shredded cheddar cheese
Steps
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