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Ingredients
  • 1 batch of cornbread, cut into cubes
  • 12 ounces of baby romaine lettuce
  • 1 cup of black beans
  • 1 cup of copycat chipotle corn salsa
  • 1 avocado, cubed
  • 1 pint of grape tomatoes, halved
  • salt + pepper
  • subheading: chile lime vinaigrette:
  • 2 tablespoons olive oil
  • 1 tablespoons rice vinegar
  • ½ tablespoon red pepper or chile oil
  • 2 teaspoons honey
  • the juice of 2 limes
  • a pinch of salt + pepper
Steps
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