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Philly Cheesesteak Dip
Ingredients
  • 2 cups thinly sliced shoulder steak
  • 1 (8 oz.) package cream cheese, softened
  • 1 green bell pepper, finely chopped
  • ½ white onion, finely chopped
  • 1 cup provolone cheese, shredded
  • ½ cup mayonnaise
  • 1 tablespoon olive oil
  • kosher salt and freshly ground pepper, to taste
  • 1 baguette, optional, for serving
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