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How to Make No-Time Bread in the Dutch Oven
Ingredients
  • 4 ½ teaspoons active dry yeast (two packets)
  • 1 tablespoon sugar
  • 1 ½ cups water
  • 3 ½ cups bread flour
  • 1 ¼ teaspoon salt
  • ¾ teaspoon balsamic vinegar
  • subheading: Equipment:
  • Dutch oven
  • large mixing bowl
  • Measuring cups and spoons
  • Microwave
Steps
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