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Homemade Four Cheese Ravioli
Ingredients
  • subheading: Ravioli Dough:
  • 2 cups all-purpose flour, plus more for dusting
  • 3 large eggs
  • 1 teaspoon olive oil
  • ½ teaspoon kosher salt
  • subheading: Ravioli Filling:
  • ½ cup whole milk ricotta cheese
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded provolone cheese
  • 1 tablespoon grated parmesan
  • 1 large egg
  • ¾ teaspoon dried parsley
  • ¼ teaspoon kosher salt
  • 1⁄8 teaspoon black pepper
  • cold water, for sealing
  • subheading: Pesto-Alfredo Cream Sauce:
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 3 tablespoons prepared basil pesto
  • 1 cup heavy whipping cream
  • ¼ cup grated Parmesan cheese
  • 1 ⅓ cups marinara sauce
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