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Ingredients
  • 8 ounces mushrooms of choice chopped finely (divided in half)
  • 2 cups cooked brown lentils I used Trader Joe's steamed brown lentils divided in half
  • 1 cup walnuts divided in half (chop the half finely)
  • 1 cup bread crumbs I made my own with Dave's Bread or store-bought
  • 1 small white onion diced
  • 1 teaspoon Herbs de Provence
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 Tablespoon flaxseed meal 2 ½ Tablespoons water
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