Polenta with Black Beans and Mango Salsa

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 package (24 ounces) cooked polenta, cut into ½-inch-thick slices

½ cup vegetable broth

1 onion, chopped

1 red bell pepper, chopped

1 orange or yellow bell pepper, chopped

2 cloves garlic, crushed or minced

2 cans (15 ounces each) black beans, drained and rinsed

1 can (15 ounces) crushed tomatoes

1 can (4 ounces) diced green chiles

1 teaspoon chili powder

1 teaspoon ground cumin

Dash or two of Tabasco or other hot sauce

Freshly ground black pepper

¼ cup chopped fresh cilantro

2 cups Mango Salsa Recipe or store bought mango salsa

Directions at forksoverknives.com

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