Ingredients
  • 1 package (24 ounces) cooked polenta, cut into ½-inch-thick slices
  • ½ cup vegetable broth
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 orange or yellow bell pepper, chopped
  • 2 cloves garlic, crushed or minced
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (4 ounces) diced green chiles
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Dash or two of Tabasco or other hot sauce
  • Freshly ground black pepper
  • ¼ cup chopped fresh cilantro
  • 2 cups Mango Salsa Recipe or store bought mango salsa
Steps

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