Apple Blackberry Thyme Jam

seriouseats.com

Andrea

2 cups sugar

2 teaspoons Pomona's Universal Pectin

2 cups finely diced apples (from about 2 medium apples)

2 cups coarsely pureed blackberries (from about two 6-ounce packages)

Zest and juice from 1 lemon

2 teaspoons calcium water (included in the Pomona's package)

2 teaspoons chopped fresh thyme

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