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Strawberry Buttermilk Cake
Ingredients
  • 210 g all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 113 g unsalted butter, at room temperature
  • 225 g granulated sugar, plus extra for sprinkling
  • 1 ½ tsp vanilla extract
  • 3 large eggs, or 2 jumbo eggs
  • 60 g sour cream
  • 60 g buttermilk
  • 398 g fresh strawberries, hulled and sliced
Note: Ingredients may have been altered from the original.
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