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Peach and Butter Pecan Ice Cream Icebox Cake
Ingredients
  • ¼ cup raw pecans
  • 1½ cups chilled heavy cream
  • 1 tsp. powdered sugar
  • ⅔ cup peach jam or preserves
  • ½ tsp. vanilla extract
  • Pinch of kosher salt
  • 30 Ritz crackers
  • ½ pint butter pecan ice cream, softened at room temperature until pliable
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