Lighter Asian Noodle Salad

foodnetwork.com

allebull

¼ cup olive oil

¼ cup low-sodium soy sauce

2 tablespoons minced fresh ginger (from about a 2-inch piece)

2 tablespoons honey

1 tablespoon sesame oil

2 cloves garlic, minced

Juice of 1 lime

1 red chile, thinly sliced

1 cup cashew halves

2 cups grated carrots (from about 3 medium carrots)

½ cup coarsely chopped fresh mint, plus whole leaves, for garnish

½ cup coarsely chopped fresh basil, plus whole leaves, for garnish

2 zucchini, spiraled thin

2 Persian cucumbers, halved and thinly sliced

2 yellow bell peppers, thinly sliced

½ small red cabbage, thinly sliced

Directions at foodnetwork.com

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