O Tama Carey's Cabbage Mallung

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Sri Lankan cabbage side dish

30 gm butter

3 tsp brown mustard seeds

300 gm white or Savoy cabbage, thinly sliced (¼ small)

75 gm freshly grated coconut (see note) (1 cup)

1 tsp ground turmeric

Lime or lemon juice, to serve

Directions at gourmettraveller.com.au

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