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Ingredients
  • 3 tablespoons chipotle paste
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Pinch ground cloves
  • 2 tablespoons tomato paste
  • 2 ½ pounds brisket
  • 4 tablespoons vegetable oil
  • 1 red onion (roughly sliced)
  • 2 garlic cloves (minced)
  • 2 limes (juiced)
  • ½ cup apple cider vinegar
  • 2 ½ cups beef stock
  • 3 bay leaves (lightly crushed)
  • Salt and pepper
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