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Ingredients
  • 2lbs pork shoulder or pork butt, cut into chunks (you can also use pork belly)
  • ⅓ cup white vinegar
  • ⅓ cup soy sauce
  • 3 to 4 bay leaves
  • ½ tsp black peppercorns
  • 2 to 3 Tbsp oil
  • 1 onion, thinly sliced
  • 6 garlic cloves, finely chopped
  • ¼ tsp red chili flakes
  • 1 cup coconut milk
  • 1 Tbsp brown sugar
  • 1 red chili, for garnish
  • scallion (green parts), for garnish
Steps
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