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Italian Veggie Cottage Pie
Ingredients
  • 4 tbsp olive oil
  • 2 aubergines, cut into chunks
  • 2 large garlic cloves, crushed
  • 16 sundried tomatoes, roughly chopped, plus 1 tbsp of their oil
  • 2 tsp dried oregano
  • 400g spinach, washed
  • 50g plain flour
  • 400ml milk
  • 125g cheddar, grated, plus extra to top
  • 800g ready-made mashed potato (fresh not frozen)
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