https://www.copymethat.com/r/5vQSeXyPg/ainsley-harriot-butter-rum-cake/
135898737
m8H39lH
5vQSeXyPg
2024-05-18 14:48:24
Ainsley Harriot Butter Rum Cake
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Ingredients
- 125g unsalted butter, plus extra for greasing the tin
- 250g self-raising flour, plus extra for flouring the tin
- 60g walnuts, chopped
- 30g cornflour
- 3 tsp baking powder
- 1 tsp salt
- 4 eggs
- 200ml whole milk
- 200ml dark rum
- 1 tbsp vanilla extract
- 6 tbsp vegetable oil
- 300g granulated sugar
- 1 x 75g packet instant vanilla pudding mix
- Crème fraîche or ice cream, to serve
- subheading: For the rum syrup:
- 125g unsalted butter
- 75ml water
- 150g granulated sugar
- A good pinch salt
- 100ml dark rum
- subheading: Essential kit:
- You will need: a 27-cm bundt pan or fluted cake tin and a food mixer fitted with a balloon whisk.
Steps
Directions at thehappyfoodie.co.uk
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