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Vegan Pimento Cheese
Ingredients
  • 1 cup raw cashews, soaked in water for at least 4 hours or overnight
  • ¼ cup water
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white miso paste (optional, for added depth of flavor)
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon dijon mustard
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • ¼ teaspoon salt (adjust to taste)
  • ¼ teaspoon ground black pepper
  • ½ cup diced pimentos (from a jar, drained)
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