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Ingredients
  • subheading: Dough:
  • 1 cup 2% milk warmed to 100 to 110°F
  • 1 packet of quick rise yeast
  • ¼ cup maple syrup
  • 3 tablespoons butter melted (unsalted preferred)
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • subheading: Filling:
  • 5 tablespoons unsalted butter softened, and separated (1 tablespoon in sautéing apples, 4 tablespoons in butter layer)
  • ¾ cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 3 cups diced honey crisp apples peeled (~4 small honey crisp apples)
  • ¼ teaspoon ground nutmeg for the apples
  • subheading: Frosting:
  • 3 tablespoons salted butter browned
  • 1 ¼ cups powdered sugar
  • ½ teaspoon pure vanilla extract
  • 3- oz. cream cheese softened
  • ½ teaspoon of ground cinnamon
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