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Macaroni & Cheese for a Crowd
Ingredients
  • 1 box (16 oz.) dry, small elbow macaroni, cooked and drained
  • ¼ cup cornstarch
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups water
  • ¼ cup butter or margarine
  • 3 cups (12 oz.) shredded sharp cheddar cheese
  • 1 cup (4 oz.) shredded Monterey Jack or hot pepper Monterey Jack cheese
  • 1 pinch paprika
Steps
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