Chicken Chile Relleno Casserole

tasteofhome.com

Tess S

2 tablespoons butter

2 poblano peppers, seeded and coarsely chopped

1 small onion, finely chopped

2 tablespoons all-purpose flour

1 teaspoon ground cumin

1 teaspoon smoked paprika

¼ teaspoon salt

⅔ cup 2% milk

1 package (8 ounces) cream cheese, cubed

2 cups shredded pepper jack cheese

2 cups coarsely shredded rotisserie chicken

1 can (4 ounces) chopped green chilies

2 packages (8-½ ounces each) cornbread/muffin mix

Directions at tasteofhome.com

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