Best Instant Pot Creamy Chicken and Wild Rice Soup

thepioneerwoman.com

Ethomps5

2 lb. skinless, boneless chicken thighs (about 6), fat trimmed

1 tsp. kosher salt, plus more to taste

1 tsp. black pepper, plus more to taste

1 tbsp. olive oil

3 large celery stalks, sliced ¼ inch thick

2 large carrots, sliced ¼ inch thick

1 garlic clove, finely chopped

1 onion, chopped

2 tsp. finely chopped fresh rosemary

2 tsp. finely chopped fresh sage

2 tsp. finely chopped fresh thyme

½ c. white wine (or low-sodium chicken broth)

4 c. low-sodium chicken broth

1 c. uncooked wild rice (not quick-cooking)

1 bay leaf

2 tbsp. salted butter, at room temperature

2 tbsp. all-purpose flour

½ bunch kale, leaves torn into bite-size pieces (about 4 cups)

½ cup half-and-half

1 tbsp. fresh lemon juice

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