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Garlic Ginger Beef and Noodle Soup
Ingredients
  • 1 pounds beef top sirloin steak, cut ¾-inch thick
  • 2 tablespoons minced garlic - divided use
  • 3 teaspoons minced fresh ginger - divided use
  • 1 tablespoon sesame oil
  • 4 cups reduced-sodium beef broth
  • 4 ounces uncooked thin spaghetti or rice noodles, broken into thirds
  • 1 (12 to 16-ounce) package frozen stir-fry vegetable blend
  • 1 tablespoon reduced-sodium soy sauce (optional)
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