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Simple Italian Sausage Soup
Ingredients
  • 5 Italian sausage links (4 ounces each), sliced
  • 1 large onion, halved and sliced
  • 6 cups water
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 2 small zucchini, quartered and sliced
  • ½ cup chopped green pepper
  • 1 tablespoon beef bouillon granules
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 3 ounces uncooked linguine, broken into 2-inch pieces
  • 3 tablespoons grated Parmesan cheese
Steps
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