V2 Korean Stir-Fry

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

2 tbsp mirin

¼ cup rice wine vinegar

1 tbsp caster sugar

Vegetable oil

240g Bulgogi marinade

4 shallots, greens thinly sliced, white part in large pieces

1 carrot, peeled and sliced

1 zucchini, sliced

1 red chili, thinly sliced

1 tbsp fresh ginger, thinly sliced

Sesame seed, toasted

Red cabbage, thinly sliced

Bean shoots

Kimchi to serve

Directions at v2food.com

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