Vegan Teriyaki Burrito Bowl

kikkoman.co.uk

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

3 medium sweet potatoes, peeled and cut into 2cm chunks

4 tbsp Kikkoman Teriyaki Marinade

3 tbsp rapeseed oil

300 g brown rice

1 red onion, finely chopped

2 garlic cloves, crushed

1 tbsp chipotle paste

400 g tin black beans, drained and rinsed

2 red peppers, deseeded and sliced

2 avocados, peeled, stone removed and sliced

Lime wedges, to serve

2 spring onions, finely sliced, to serve

Directions at kikkoman.co.uk

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