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Ingredients
  • subheading: Marinade:
  • ¼ cup white miso
  • ¼ cup mirin
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 2 teaspoons soy sauce
  • subheading: Salmon:
  • 2 pounds salmon steaks or fillets
  • subheading: Glaze:
  • ¼ cup white miso
  • ¼ cup tablespoons mirin
  • 1 teaspoon ginger, minced
  • 2 tablespoons sugar
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