Fresh Tomato Beef and Black Bean Chili

3 -4 tablespoons olive oil 2 lbs lean ground beef 1 -2 teaspoon crushed red pepper flakes (or to taste) 1 1⁄2 lbs sirloin, cut into about 1-inch cubes 2 tablespoons chopped fresh garlic 2 cups water (or use 1 cup water and 1 cup beer) 2 -3 tablespoons cumin (can use more to taste) 2 -3 tablespoons chili powder (I use ancho chili powder in place of the chili powder) 3 teaspoons dried oregano 1 tablespoon salt (or to taste) 1 teaspoon cayenne pepper (can use more) 3 (6 ounce) cans tomato paste (YES 3 cans!) 1 tablespoon sugar 3 -4 medium tomatoes, diced (use very red and ripe tomatoes for this) 2 large onions, chopped 2 green bell peppers, chopped 4 cups black beans, rinsed and drained 2 cups beef broth (more if needed to thin) grated cheddar cheese 3 to 4 tablespoons olive oil 2 lbs lean ground beef 1 to 2 teaspoon crushed red pepper flakes (or to taste) 1 1⁄2 lbs sirloin, cut into about 1-inch cubes 2 tablespoons chopped fresh garlic 2 cups water (or use 1 cup water and 1 cup beer) 2 to 3 tablespoons cumin (can use more to taste) 2 to 3 tablespoons chili powder (I use ancho chili powder in place of the chili powder) 3 teaspoons dried oregano 1 tablespoon salt (or to taste) 1 teaspoon cayenne pepper (can use more) 3 (6 ounce) cans tomato paste (YES 3 cans!) 1 tablespoon sugar 3 to 4 medium tomatoes, diced (use very red and ripe tomatoes for this) 2 large onions, chopped 2 green bell peppers, chopped 4 cups black beans, rinsed and drained 2 cups beef broth (more if needed to thin) grated cheddar cheese

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