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Ingredients
  • FOR THE SALAD:
  • 1 pound Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
  • 2 ears Fresh Corn, Husks And Silks Removed
  • 1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed
  • 1/2 cup Chopped Black Olives
  • 6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped
  • 3 whole Green Onions, Sliced Thin
  • 1/2 whole Red Onions, Finely Diced
  • Chopped Cilantro (optional)
  • FOR THE DRESSING:
  • 1 cup Jarred Salsa (spicy Is Best!)
  • 1 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1 clove Garlic, Minced Or Pressed
  • 1/2 teaspoon Cumin
  • Salt And Pepper, to taste
  • 2 Limes, Juiced (optional)
Steps
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