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Cut and Come Again Cake
Ingredients
  • 115g of butter, softened (½ cup)
  • 200g of sugar (1 cup)
  • 2 large free range eggs, beaten
  • 2 TBS mild molasses (you may use 1 TBS dark treacle and 1 TBS golden syrup)
  • 225ml of hot water
  • 1 rounded tsp of baking powder
  • 150g of raisins (1 cup)
  • 150g of currants (1 cup)
  • 75g of mixed candied fruit (½ cup)
  • 60g of toasted walnuts, chopped (½ cup)
  • 280g of plain flour (2 cups)
  • ½ tsp vanilla extract
  • a few drops almond extract
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