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Senegalese Peanut Soup
Ingredients
  • 1 (15 ounce) can chickpeas , drained and rinsed
  • 3 cups chicken broth
  • 3 tablespoons peanut butter
  • 1 teaspoon peanut oil
  • 2 onions , chopped
  • 1 inch minced gingerroot
  • 1 1⁄2 teaspoons curry powder
  • 1 ⁄2 teaspoon ground cumin
  • 14 1⁄2 ounces diced tomatoes (can)
  • 1 ⁄4 teaspoon cayenne pepper
  • chopped cilantro
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