https://www.copymethat.com/r/5ultbVypk/smoerrebroed-danish-open-sandwiches/
138412108
Jz7wSpA
5ultbVypk
2024-06-02 14:03:50
Smørrebrød (Danish Open Sandwiches)
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Ingredients
- subheading: For the remoulade (can be made ahead, likely won't need all):
- ¼ cup mayonnaise (¼ cup is 4tbsp)
- 1 tablespoon cornichons finely chopped (or other pickled cucumber)
- 1 teaspoon capers roughly chopped
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon mustard Dijon
- ⅛ teaspoon curry powder
- subheading: For smorrebrod:
- 6 slices Danish rye bread if available, or closest equivalent (eg pumpernickel)
- 1 tablespoon butter approx
- 6 slices roast beef approx, depending on size
- 6 slices smoked salmon approx, depending on size
- 1 hard boiled egg or possibly more
- 1 radish
- 6 slices cucumber
- subheading: To garnish (optional):
- a few cornichons or pickle slices
- pea shoots
- a few slices of lemon
- fresh dill
- radish slices
Steps
Directions at carolinescooking.com
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