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Keto Coconut Flour Vanilla Layer Cake with Blueberry Filling / Low Carb / Gluten Free / Sugar Free / Nut Free
Ingredients
  • subheading: Cake:
  • 6 Eggs, Separated
  • A Pinch Sea Salt
  • ⅓ cup Coconut Flour (35 g)
  • 1 tbsp Stevia Powder (OR ½ cup Sweetener of Choice)
  • 1 tsp Baking Powder
  • ½ cup Heavy Cream (120 cc)
  • 1.5 oz Melted Coconut Oil (42 g)
  • 2 tbsp Vanilla Extract
  • subheading: Frosting:
  • ⅓ cup Frozen Blueberry, Thawed (42 g)
  • ½ tsp Lemon Juice
  • 3 oz Cream Cheese, Softened (85 g)
  • ¾ cup Heavy Cream (180 cc)
  • 1.5 tsp Stevia Powder
  • 2 tsp Vanilla Extract
  • subheading: Topping (Optional):
  • Blueberries, Toasted Desiccated Coconut, etc
Steps
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