Marinated Cheese

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

1 pound Monterey Jack or provolone cheese, cut into ¾-inch cubes

½ cup extra-virgin olive oil

1 ½ teaspoon finely shredded lemon peel

¼ cup lemon juice

3 cloves garlic, sliced

1 ½ teaspoon dried whole mixed peppercorns, cracked, or ½ tsp. ground black pepper

1 teaspoon fennel, cumin, or mustard seeds, crushed

Directions at bhg.com

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