https://www.copymethat.com/r/5ukdMreTV/braised-root-vegetables-and-cabbage-with/
127348045
xzyu2oX
5ukdMreTV
2024-05-19 15:17:42
Braised Root Vegetables and Cabbage with Fall Fruit
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 small white onion, thinly sliced
- 4 carrots, sliced ⅓ inch thick
- 4 large radishes, quartered
- 4 baby turnips, peeled and quartered
- ¾ pound Savoy cabbage, cored and coarsely chopped
- 1 Golden Delicious apple-peeled, cored and cut into 1-inch pieces
- 2 garlic cloves, thinly sliced
- Salt
- Freshly ground pepper
- ½ cup low-sodium chicken broth
- 1 Bosc pear-peeled, cored and cut into 1-inch pieces
Steps
Directions at foodandwine.com
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