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Ingredients
  • subheading: For the Cookies:
  • 1 cup unsalted butter
  • ¾ cup powdered sugar
  • 2 teaspoons lemon zest from about half a medium lemon
  • 2 ¼ cups all purpose flour
  • ½ teaspoon salt
  • 1 tablespoon lemon juice from about ¼ of a medium lemon
  • subheading: For the Glaze:
  • 1 ½ cups powdered sugar
  • 2 to 3 tablespoons lemon juice from about half a medium lemon
  • 2 teaspoons lemon zest for garnish, from about half a medium lemon
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