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Avocado Egg Chicken Salad
Ingredients
  • 2 (10 oz each) canned chicken breast cans, drained
  • 1 cup cherry tomatoes, halved
  • ½ small red onion, sliced
  • 1 small avocado, cubed
  • ½ celery stick, finely chopped
  • 6 slices bacon, cooked
  • 3 boiled eggs, cubed
  • subheading: Dressing-:
  • ⅓ cup mayonnaise
  • 1 ½ Tbsp sour cream
  • ½ tsp Dijon mustard
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp lemon juice
  • ¼ tsp table salt
  • ⅛ tsp ground black pepper
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