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Best California Roll Salad
Ingredients
  • 2 tbsp. mayonnaise
  • 1 tbsp. sriracha
  • 1 tbsp. fresh lemon juice
  • Kosher salt
  • 1 to 2 heads Boston lettuce, separated into leaves
  • 1 ½ c. cooked short-grain brown rice
  • 2 Persian cucumbers, thinly sliced into ribbons
  • 1 avocado, cut into pieces
  • 8 oz. surimi or crabmeat
  • 1 scallion, thinly sliced
  • Furikake seasoning, for sprinkling
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