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This Is How Bakeries Make Their Muffins So Delicious
Ingredients
  • subheading: For the crumb topping:
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 10 tablespoons (5 ounces) unsalted butter, melted and cooled
  • 1 ¾ cups cake flour
  • subheading: For the muffins:
  • 2 ½ cups cake flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 12 tablespoons (6 ounces) unsalted butter, melted and cooled
  • ⅔ cup buttermilk
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • ¼ cup powdered sugar
Steps
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