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Super Quick Ramen Bowls ⋆ 100 Days of Real Food
Ingredients
  • 2 teaspoons toasted sesame oil
  • 5 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • ½ teaspoon crushed red pepper (double this if you like a little kick)
  • 4 carrots shredded or finely diced
  • 8 ounces shiitake mushrooms caps thinly sliced
  • 6 to 7 cups low-sodium chicken broth can sub vegetable broth, amount depends on how soupy you like it
  • ½ cup low-sodium soy sauce reduce amount if using regular soy sauce
  • 1 teaspoon fish sauce
  • 10 ounces dried whole-grain ramen noodles 4 "cakes" of noodles, about 2.5 oz each
  • 2 green onions thinly sliced (white and green parts), for garnish
  • 1 handful kale thinly sliced, for garnish
  • 2 soft-boiled eggs sliced in half, for garnish (see instructions below)
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