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Crispy Bbq Tofu Sandwich with Slaw
Ingredients
  • 1 block tofu- organic, extra firm, drained
  • 2 tablespoons olive oil or coconut oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup BBQ Sauce (aim for one without high fructose corn syrup, or make your own)
  • 1 teaspoon chili paste or sriracha
  • 2 soft buns, (like brioche buns) toasted
  • Avocado- optional, messy but good.
  • subheading: Creamy Cilantro Slaw:
  • 4 ounces shredded cabbage- about 3 cups packed
  • ¼ cup cilantro, chopped
  • ¼ cup red onion, thinly sliced
  • 3 to 4 tablespoons vegan mayo (or regular mayo) or make your own
  • 1 tablespoon vinegar- Apple Cider or white, more to taste
  • ¼ teaspoon salt
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