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Brussels Sprouts Salad
Ingredients
  • 2 pounds Brussels sprouts
  • 2 cups blueberries
  • 1 cup sliced almonds, toasted
  • ½ cup extra virgin olive oil
  • ¼ cup rice vinegar
  • 2 teaspoons honey
  • 1 tablespoon poppy seeds
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced chives, for garnish
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