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Mini Mozzarella-And-Kale Pita Pizzas
Ingredients
  • 6 (1-oz.) miniature whole-wheat pita rounds (such as Toufayan)
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ cup thinly sliced shallots
  • 1 tablespoon sliced garlic
  • 6 ounces baby kale
  • ½ cup pizza sauce (such as Rao's)
  • 2 ½ ounces preshredded 2% reduced-fat Italian cheese blend (about ⅔ cup)
  • 1 ½ ounces fresh mozzarella cheese, shredded (about ⅓ cup)
  • ¼ cup heirloom cherry tomatoes, sliced
  • ½ teaspoon black pepper
  • ⅛ teaspoon kosher salt
Steps
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