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Creamy Chicken Noodle Soup (Lightened Up)
Ingredients
  • 1 tablespoon olive oil
  • 6 skinless bone-in chicken thighs
  • 1 yellow onion chopped
  • 2 garlic cloves minced
  • 2 large carrots sliced
  • 1 celery stalk diced
  • ⅓ cup plain | all-purpose flour
  • 2 tablespoons fresh chopped parsley
  • 1 chicken bullion cube crushed (or 2 to 3 teaspoons vegetable stock powder)
  • 1 good pinch of salt (adjust to you taste)
  • 4 cups chicken broth
  • 5 cups 2% milk*
  • 10 ounces | 300 grams uncooked egg noodles or pasta of choice
  • ⅓ cup frozen peas
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