Chicken Tikka Masala

simplyrecipes.com

Nan Dobin Cronan

subheading: For the chicken:

1 ¼ pounds boneless skinless chicken breasts, thighs, or a mix

6 tablespoons plain whole milk yogurt

½ tablespoon grated ginger

3 cloves of garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1 ¼ teaspoons salt

subheading: For the curry:

2 tablespoons canola oil, divided

1 small onion, thinly sliced (about 5 ounces, or 1 ½ cups sliced)

2 teaspoons grated ginger

4 cloves garlic, minced

1 tablespoon ground coriander

2 teaspoons paprika

1 teaspoon garam masala

½ teaspoon turmeric

½ teaspoon freshly ground black pepper

1 14-ounce can crushed fire-roasted tomatoes (regular crushed tomatoes work, too)

6 tablespoons plain whole milk yogurt

¼ to ½ teaspoon cayenne pepper

½ teaspoon salt

Cooked rice, to serve

Cilantro, to garnish

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