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Ingredients
  • ¼ cup fresh lemon juice
  • 2 tablespoons chopped shallot
  • 2 teaspoons Dijon mustard
  • 2 teaspoons agave or honey
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup extra-virgin olive oil
  • ¼ cup organic canola oil or avocado oil
Steps
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