https://www.copymethat.com/r/5uFVzd3SL/creamy-chicken-noodle-soup/
4697769
8GKMEYG
5uFVzd3SL
2024-05-19 10:18:24
creamy chicken noodle soup
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pressure cooker creamy chicken noodle soup
Ingredients
- -6 frozen (or thawed) boneless skinless chicken thighs
- -3 cups of chicken broth (divided - see recipe)
- -1 can of cream of chicken soup
- -1 onion (chopped)
- -1 full stalk of celery (chopped)
- -1 bag of frozen carrots
- -½ bag of frozen peas
- -2 cubes of chicken bouillon
- -1 bag of Reames noodles (frozen)
- -salt and pepper to taste
- -2 tbsp of butter
Steps
- Add frozen chicken, salt and pepper, and 2 cups of chicken broth to the pot. Set it on manual high for 10 minutes.
- Quick release when time is up. Remove chicken from the pot and transfer to a cutting board, remove the broth from the pot and transfer to a measuring cup or bowl. Give the chicken a dice/shred.
- Turn your pot to sauté mode and add 2 tbsp of butter.
- Sauté the onion for a few minutes until translucent, then add the celery and cook it down for a few minutes.
- Add the carrots, peas, bouillon, cream of chicken soup, reames noodles, chicken, and the left over chicken broth plus an extra cup of broth and more salt and pepper (we loooove pepper - so we used a lot!).
- Give it a good stir, put the lid on and set it on manual high for 6 minutes.
- I did a quick release about 10 minutes after it was done (was putting kids to bed and couldn't get to the pot when the timer went off) and it turned out perfect!!
- Served with buttered rolls!