Vegan Chicken Noodle Soup

connoisseurusveg.com

Kissa Batul

I like food in my belly all the time!

subheading: FOR THE SAVORY BAKED TOFU:

½ cup vegetable broth

1 tablespoons soy sauce

2 teaspoons white wine vinegar

1 ½ teaspoons poultry seasoning

1 teaspoon olive oil

1 (14 ounce or 400 gram) package firm or extra firm tofu, drained, pressed at least 20 minutes, and diced into ¼ to ½ inch cubes

subheading: FOR THE SOUP:

2 tablespoons olive oil

2 leeks, white and pale green parts only, finely chopped

2 medium celery stalks, chopped

2 medium carrots, chopped

3 garlic cloves, minced

1 cup dry white wine, optional, but really nice

1 teaspoon dried thyme

1 bay leaf

8 cups vegetable broth

6 ounces rotini pasta

Salt and pepper, to taste

Fresh parsley, for serving

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