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Salted Caramel Milk Chocolate Cake
Ingredients
  • subheading: Milk Chocolate Cake:
  • 4 GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars chopped, divided*
  • ½ cup butter, softened (1 stick)
  • 2 cups light brown sugar, packed
  • 3 large eggs at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup cocoa powder
  • 1 cup full fat sour cream
  • 1 cup hot water
  • 2 teaspoons vanilla extract
  • subheading: Caramel Icing:
  • ½ cup butter (1 stick)
  • 1 cup packed brown sugar
  • 3 to 5 tablespoons heavy cream
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • ¼ heaping teaspoon salt
  • subheading: Chocolate Ganache:
  • ⅓ cup heavy cream
  • ½ tablespoon butter
  • ½ tablespoon corn syrup
  • 4 oz. semi-sweet chocolate, chopped
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